Dessert

Scottish trifle is for Dessert.

Scottish trifle takes 400 minutes to prepare.

Scottish trifle takes several minutes to cook.

Scottish trifle makes 12 servings.

The ingredients for Scottish trifle are:

1 jelly roll or plain sponge cake
1pk flavoured gelatine
1 can fruit cocktail
1can evaporated milk, 2 cups water, 2tbsp vanilla custard
powder, 2 tbsp sugar (Custard Pudding)
1 pint whipping cream,1 tsp lemon juice 1 tsp sugar
0.5 cup unsweetened coconut (shredded)

Here is how you make Scottish trifle:

line a deep glass dish with slices of cake. Add a layer of fruit cocktail. (Save cherries for decoration). Make gelatine using the juice from fruit and pour over cake. Leave to set in fridge. Make custard pudding and leave to cool. Add a layer of custard over gelatine. Whip cream with lemon and 1tsp sugar and add over custard. Decorate with coconut & cherries. Makes 12 servings Number of Servings: 12Recipe submitted by SparkPeople user MARYSIA7.

The nutritional information for Scottish trifle is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 488.7

• Total Fat: 20.6 g
• Cholesterol: 165.7 mg
• Sodium: 305.2 mg
• Total Carbs: 69.1 g
• Dietary Fiber: 0.6 g
• Protein: 8.0 g