Dessert

Poppy Seed Torte is for Dessert.

Poppy Seed Torte takes 20 minutes to prepare.

Poppy Seed Torte takes 10 minutes to cook.

Poppy Seed Torte makes 15 servings.

The ingredients for Poppy Seed Torte are:

1 C flour
1/2 C chopped nuts
1/2 C melted butter
2 T poppy seed
3 C skim milk
3 small boxes instant fat free vanilla pudding
1 tsp vanilla
8oz cream cheese
1 C powdered sugar
12oz light cool whip

Here is how you make Poppy Seed Torte:

mix melted butter in with the flour and nuts. Spread as a crust in the bottom of a 9x13 baking dish. Bake at 350 until brown. Meanwhile boil poppy seed in 1/2 milk. let cool. Whip cream cheese, powdered sugar, and vanilla together. Beat 2 1/2 cups milk with pudding. Fold cream cheese into pudding. Fold 1 cup cool whip into pudding mix. Mix poppy seed mixture, cream cheese and pudding mix together and spread over cooled crust. Top with cool whip. keep refrigerated.Number of Servings: 15Recipe submitted by SparkPeople user KKOCYAN.

The nutritional information for Poppy Seed Torte is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 213.0

• Total Fat: 14.0 g
• Cholesterol: 26.5 mg
• Sodium: 146.9 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 0.6 g
• Protein: 5.5 g