Dessert

Pastry Shells is for Dessert.

Pastry Shells takes 10 minutes to prepare.

Pastry Shells takes 15 minutes to cook.

Pastry Shells makes 40 servings.

The ingredients for Pastry Shells are:

4.5 cups flour
2 cups shortening
1 tsp salt
1 tbls. granulated sugar
1/2 cup ice water
1 tbls. vinegar
1 egg

Here is how you make Pastry Shells:

mix flour, salt, sugar together, add in shortening by slicing into tablespoons. With a pastry blender cut in until the dry flour is moistened. Will look crumbly. Mix liquids together and then mix with the dry ingredience. I use a fork to blend.dump out on to slightly floured board and mold into ball. Pat down and cut into 5 sections. Wrap each section with wrap, and then in plastic bag. Cool in fridge for at least 20 min.(Using all cold ingredience as been the trick to making this the best ever pastry)makes 5 pastry shellsNumber of Servings: 40Recipe submitted by SparkPeople user GRANDMA106.

The nutritional information for Pastry Shells is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 146.9

• Total Fat: 10.5 g
• Cholesterol: 11.1 mg
• Sodium: 1.9 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 0.4 g
• Protein: 1.6 g