Dessert

Scottish Shortbread is for Dessert.

Scottish Shortbread takes 10 minutes to prepare.

Scottish Shortbread takes 25 minutes to cook.

Scottish Shortbread makes 1 servings.

The ingredients for Scottish Shortbread are:

1 c butter
1/2 c sugar
1 1/2 c Unbleached flour
1/4 c Cornstarch

Preheat oven to 325. Blend butter and sugar until creamy. Sift flour and cornstarch and add to butter mixture. The dough will be very crumbly.

Press into 9X13 pan and bake for 25 minutes. Remove and sprinkle with sugar. Allow to cool and cut.

Here is how you make Scottish Shortbread:

Preheat oven to 325. Blend butter and sugar until creamy. Sift flour and cornstarch and add to butter mixture. The dough will be very crumbly.Press into 9X13 pan and bake for 25 minutes. Remove and sprinkle with sugar. Allow to cool and cut into one inch squares.Makes 54 squares.Number of Servings: 1Recipe submitted by SparkPeople user ANC090872.

The nutritional information for Scottish Shortbread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,819.0

• Total Fat: 186.0 g
• Cholesterol: 488.1 mg
• Sodium: 1,314.2 mg
• Total Carbs: 272.4 g
• Dietary Fiber: 5.4 g
• Protein: 21.4 g