Dessert

shortbread Snowballs is for Dessert.

shortbread Snowballs takes 10 minutes to prepare.

shortbread Snowballs takes 20 minutes to cook.

shortbread Snowballs makes 24 servings.

The ingredients for shortbread Snowballs are:

0.5 cup, unpacked Brown Sugar
2 stick Margarine, hard
2.25 cup Flour - Gold medal all purpose flour
1 cup, unsifted Powdered Sugar

Here is how you make shortbread Snowballs:

*Let butter soften before beginning to bake.preheat oven to 350. Cream butter and sugar togetherfold in flour.mix together until dough starts to form small balls, hand-kneat into one large ball. break into 1 - 1.5 inch balls. Bake for 20-25 minutes. Roll in powdered sugar.Let cool on cookie rack. (pecans can be added, as an option)Serving Size: makes about 2 dozenNumber of Servings: 24Recipe submitted by SparkPeople user KKCR1225.

The nutritional information for shortbread Snowballs is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 136.0

• Total Fat: 7.6 g
• Cholesterol: 0.0 mg
• Sodium: 90.1 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 0.4 g
• Protein: 1.2 g