Dessert

Shortbread is for Dessert.

Shortbread takes 15 minutes to prepare.

Shortbread takes 30 minutes to cook.

Shortbread makes 12 servings.

The ingredients for Shortbread are:

2 Cups all purpose flour
1/4 tsp baking powder
1/4 tsp salt
1/2 cup confectioners sugar
1/2 cup margarine softened
1/2 cup plain yogurt
1 tsp vanilla extract
2 tbsp white sugar - set aside

Here is how you make Shortbread:

Preheat over to 350 degrees F (175 C).In a medium bowl, stir together the flour, baking powder, salt and confectioners sugar. Stir in the margarine and vanilla, and mix until a stiff dough forms. Pat dough into 9-inch round cake pan, and prick well with a fork. Sprinkle remain sugar over dough.Bake at 350 for 30-35 minutes until golden. Cut into wedges while warm. Cool on a wire rack: separate cookies.Serving Size: Make 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user K10JOY.

The nutritional information for Shortbread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 166.3

• Total Fat: 6.7 g
• Cholesterol: 0.2 mg
• Sodium: 132.7 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 0.6 g
• Protein: 2.8 g