Dessert

CP's Basic Shortcake is for Dessert.

CP's Basic Shortcake takes several minutes to prepare.

CP's Basic Shortcake takes several minutes to cook.

CP's Basic Shortcake makes 12 servings.

The ingredients for CP's Basic Shortcake are:

egg white, fresh, 8 large
Egg Yolk, 5 large
Granulated Sugar, 1.5 cup
Water, tap, 1 oz
*Almond Extract, .5 tsp
Vanilla Extract, .5 tsp
*Lemon Extract, .5 tsp
*Whole Wheat Flour, 1 cup
Cream Of Tartar, 0.5 tsp
*salt, table, 0.5 tsp

Here is how you make CP's Basic Shortcake:

Beat egg yolks on high speed for 5 minutes or until thick and yellow. Gradually beat in 1/2 cup sugar. Add water and all 3 extracts. Sift flour, add to the yolk mixture and mix.Beat egg whites, cream of tartar and salt until soft peaks. Add sugar a little at a time while beating and beat until stiff peaks. Fold egg white mixture into batter and mix lightly until blended. pour into oil and floured cake pan and bake at 325 degrees for 50-55 minutes or until cake springs back when touched.Number of Servings: 12Recipe submitted by SparkPeople user CLPAUL15.

The nutritional information for CP's Basic Shortcake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 165.1

• Total Fat: 2.0 g
• Cholesterol: 85.2 mg
• Sodium: 40.2 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 1.2 g
• Protein: 5.1 g