Dessert

Shortcake is for Dessert.

Shortcake takes 10 minutes to prepare.

Shortcake takes 20 minutes to cook.

Shortcake makes 8 servings.

The ingredients for Shortcake are:

2 cups white flour
2 cups whole wheat flour
2 T baking powder
1 T ground flax seeds
1 pinch salt
2 T sugar
0.75 cup shortening
1.25 cups skim milk
2 eggs

Here is how you make Shortcake:

Mix the first 6 ingredients together. Cut in shortening. In a spearate bowl, beat eggs and then stir in milk. Add the egg mixture to the flour mixture. Shape into individual shortcakes. You can make 8 large cakes, or more smaller ones for a smaller portion size. Bake on a cookie sheet at 400 degrees for 15-20 minutes until lightly browned. Allow to cool slightly, and serve with whipped cream and strawberries or other topping.Serving Size: makes 8 large shortcakesNumber of Servings: 8Recipe submitted by SparkPeople user YENDUCHAKA.

The nutritional information for Shortcake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 434.8

• Total Fat: 21.5 g
• Cholesterol: 52.2 mg
• Sodium: 421.0 mg
• Total Carbs: 52.1 g
• Dietary Fiber: 4.8 g
• Protein: 10.1 g