Dessert

Slow Cooker Tapioca Pudding is for Dessert.

Slow Cooker Tapioca Pudding takes 5 minutes to prepare.

Slow Cooker Tapioca Pudding takes 180 minutes to cook.

Slow Cooker Tapioca Pudding makes 8 servings.

The ingredients for Slow Cooker Tapioca Pudding are:

4 cups skim milk
2/3 cup white sugar
1/2 cup small pearl tapioca
2 eggs, beaten well
1 tsp vanilla extract

Here is how you make Slow Cooker Tapioca Pudding:

Stir together all ingredients in a slow cooker. Cover and cook on low for 6 hours, stirring occasionally. Serve warm. Makes 8 half cup servings.(Best made with pearl tapioca, not the minute tapioca found in most markets. My Indian foods market carries the pearl tapioca.)Number of Servings: 8Recipe submitted by SparkPeople user KATIEJO5.

The nutritional information for Slow Cooker Tapioca Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 162.4

• Total Fat: 1.5 g
• Cholesterol: 55.6 mg
• Sodium: 79.6 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 0.1 g
• Protein: 5.8 g