Dessert

Slow Cooker Tapioca is for Dessert.

Slow Cooker Tapioca takes 5 minutes to prepare.

Slow Cooker Tapioca takes 180 minutes to cook.

Slow Cooker Tapioca makes 16 servings.

The ingredients for Slow Cooker Tapioca are:

8 cups lactose free milk
1 cup white sugar
1 cup small pearl tapioca
1 eggs, lightly beaten
3 egg whites, lightly beaten
Cinnamon to taste
Nutmeg to taste
Vanilla to taste, approx 1 tsp

Here is how you make Slow Cooker Tapioca:

1.Stir together the half of milk and tapioca in slower cooker, set aside. Mix remaining milk, sugar, and eggs in a medium bowl and beat lightly. Add mixture to slower cook and stir. Cover and cook on Medium for 3 hours, or on Low for 6 hours, stirring occasionally. Add Cinnamon, Nutmeg and Vanilla just before serving. Serve warm. Serving Size:?Makes 16 servings

The nutritional information for Slow Cooker Tapioca is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 171.9

• Total Fat: 2.8 g
• Cholesterol: 21.6 mg
• Sodium: 77.2 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 0.2 g
• Protein: 5.2 g

The dietary needs meet for Slow Cooker Tapioca is Lactose Free