Dessert

Mango Smoothie gelatin is for Dessert.

Mango Smoothie gelatin takes 5 minutes to prepare.

Mango Smoothie gelatin takes 5 minutes to cook.

Mango Smoothie gelatin makes 6 servings.

The ingredients for Mango Smoothie gelatin are:

16 oz. Mango Smoothie (Odwalla Mango Tango) or similar
2 envelopes unflavored gelatin
1 cup filtered water
1 TBS Honey

Here is how you make Mango Smoothie gelatin:

Add ½ of the Mango smoothie into a medium sized mixing bowl.Sprinkle gelatin over the smoothie, and stir briefly to combine.Combine second ½ of the Mango smoothie mix with the water, and heat until boiling.Add boiling mixture to gelatin mixture and stir until all of the gelatin dissolves (approximately 2 minutes).Stir in Honey. Stir mixture for brief periods for the next 3 minutes, then refrigerate until set.Stir in Optional Ingredients into gelatin 1 hour after gelatin has been refrigerated if desired.Pick one of the following:1 cup chopped peaches (no liquid)1 cup chopped mango½ cup manderine orangesMakes 6 - 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user DANDELIONWINE_O.

The nutritional information for Mango Smoothie gelatin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 81.3

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 3.3 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 0.0 g
• Protein: 3.0 g

The dietary needs meet for Mango Smoothie gelatin is Vegetarian