Dessert

Snickerdoodle Blondies is for Dessert.

Snickerdoodle Blondies takes several minutes to prepare.

Snickerdoodle Blondies takes several minutes to cook.

Snickerdoodle Blondies makes 16 servings.

The ingredients for Snickerdoodle Blondies are:

Butter, salted, .5 cup (remove)
Granulated Sugar, 1 cup (remove)
Egg, fresh, 1 large (remove)
Vanilla Extract, 1.5 tsp (remove)
Salt, .25 tsp (remove)
*Flour, white, 1 cup (remove)
Cinnamon, ground, 1 tsp (remove)
Granulated Sugar, 4 tsp (remove)

Here is how you make Snickerdoodle Blondies:

Preheat oven to 350F. Line an 8?8-inch baking pan with aluminum foil.In a large bowl, cream together butter and sugar until light. Beat in salt, egg and vanilla extract until well combined. Add in flour and stir until no streaks of dry ingredients remain. Pour dough ? it will be thick ? into prepared baking dish and smooth it into an even layer.Stir together remaining 1 tbsp sugar and 1 tsp ground cinnamon. Sprinkle dough evenly with cinnamon sugar mixture.Bake for about 30 minutes, until bars are set and the edges are just very lightly browned. Cool in the pan before slicing.Serving Size: 16 piecesNumber of Servings: 16Recipe submitted by SparkPeople user MEREDITHFENWICK.

The nutritional information for Snickerdoodle Blondies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 137.6

• Total Fat: 6.1 g
• Cholesterol: 26.8 mg
• Sodium: 81.8 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 0.3 g
• Protein: 1.3 g