Dessert

90-Cal To Die For Snickerdoodles is for Dessert.

90-Cal To Die For Snickerdoodles takes several minutes to prepare.

90-Cal To Die For Snickerdoodles takes several minutes to cook.

90-Cal To Die For Snickerdoodles makes 50 servings.

The ingredients for 90-Cal To Die For Snickerdoodles are:

2-3/4 cups white flour
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt
1 cup unsalted butter, room temperature
1-1/2 cups + 1/3 cup granulated sugar, separated
2 eggs
1 tsp vanilla extract
1-1/2 tbsp cinnamon

Here is how you make 90-Cal To Die For Snickerdoodles:

It's important to refrigerate dough/baking sheets as recommended in this recipe, so follow closely!Preheat oven to 350F/175C. Place baking sheets in fridge/freezer.Whisk together flour, cream of tartar, baking soda, and salt in a medium bowl. Set aside.Cream together butter and 2-3/4 cups sugar until pale and fluffy. Beat in eggs one at a time. Stir in vanilla.Gradually stir in the flour mixture until fully blended.Chill dough for at least 30 minutes. While dough is chilling, stir together the remaining 1/3 cup sugar and 1-1/2 tbsp cinnamon.Roll 1-inch balls of dough and roll through the cinnamon/sugar mixture to coat, then place on the cookie sheet approximately 2 inches apart. Bake for approximately 7-10 minutes, until browned a bit on top.Allow cookies to sit on cookie sheet for about five minutes before removing to cookie rack.Chill dough and cookie sheets between batches.Recipe yields anywhere from 45-55 cookies. Nutrition is figured for 50 cookies.Number of Servings: 50Recipe submitted by SparkPeople user FAELFE.

The nutritional information for 90-Cal To Die For Snickerdoodles is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 88.2

• Total Fat: 3.9 g
• Cholesterol: 18.1 mg
• Sodium: 39.3 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 0.3 g
• Protein: 1.0 g