Dessert

Lighter Snickerdoodles is for Dessert.

Lighter Snickerdoodles takes several minutes to prepare.

Lighter Snickerdoodles takes several minutes to cook.

Lighter Snickerdoodles makes 44 servings.

The ingredients for Lighter Snickerdoodles are:

1/2c best life buttery spread
1/2c splenda
1/4c brown sugar
1 egg
1 t vanilla
1 c plain flour
3/4 c white whole wheat flour
1 t cream of tartar
1/4 t salt
1/2 t baking soda
1/2 t cinnamon

Here is how you make Lighter Snickerdoodles:

Cream butter and sugars. Add egg and vanilla. Add dry ingredients and combine. Mix 2 T sugar and 1 t cinnamon together. Roll dough into small balls (about 1/2 in. diameter). Roll cookie dough in sugar mixture. Bake at 350 about 9 minutes or until lightly brown on edges.Serving Size: makes 44 cookiesNumber of Servings: 44Recipe submitted by SparkPeople user RACHAEL_BOCK.

The nutritional information for Lighter Snickerdoodles is:

• Servings Per Recipe: 44
• Amount Per Serving
• Calories: 36.4

• Total Fat: 1.3 g
• Cholesterol: 4.4 mg
• Sodium: 90.6 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.4 g
• Protein: 0.7 g