The recipe Snickerdoodles (lightened up)

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Snickerdoodles (lightened up) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Snickerdoodles (lightened up)!

Snickerdoodles (lightened up)

Snickerdoodles (lightened up) Recipe
Snickerdoodles (lightened up)

I decided to play with this recipe to see if I could lighten it up a bit. I LOVE them even more than the originals. They are soft and taste even better!

Snickerdoodles (lightened up)

What Course Is Snickerdoodles (lightened up)?

Snickerdoodles (lightened up) is for Dessert.


How Long Does Snickerdoodles (lightened up) Recipe Take To Prepare?

Snickerdoodles (lightened up) takes several minutes to prepare.


How Long Does Snickerdoodles (lightened up) Recipe Take To Cook?

Snickerdoodles (lightened up) takes several minutes to cook.


How Many Servings Does Snickerdoodles (lightened up) Recipe Make?

Snickerdoodles (lightened up) makes 36 servings.


What Are The Ingredients For Snickerdoodles (lightened up) Recipe?

The ingredients for Snickerdoodles (lightened up) are:

1/2 C. shortening
6 Tbsp solid pack pumpkin
1 ? C. sugar
2 egg whites
1 tsp baking soda
1/4 tsp salt
2 tsp cream of tartar
2 2/3 cups flour
-
? cup sugar
1 tsp pumpkin pie spice


How Do I Make Snickerdoodles (lightened up)?

Here is how you make Snickerdoodles (lightened up):

Beat together shortening, pumpkin, sugar and egg whites. Add flour, cream of tartar, baking soda and salt. Mix together. Pinch off a small amount and roll into a small ball (about 1?) Roll in pumpkin pie spice-sugar mixture and place on a greased cookie sheet. Bake at 375 degrees for 10-12 minutes. Cookies are done when they are lightly browned. Do not overbake or they will be crispy instead of soft. -Yields 3 dozen cookies. Serving Size:?Yields 3 dozen cookiesNumber of Servings: 36Recipe submitted by SparkPeople user SMITTENKITCHEN.


What's The Nutritional Info For Snickerdoodles (lightened up)?

The nutritional information for Snickerdoodles (lightened up) is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 99.4
  • Total Fat: 3.0 g
  • Cholesterol: 1.6 mg
  • Sodium: 103.2 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.3 g

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