Dessert

Chilled Cantaloupe Soup is for Dessert, Side Dish.

Chilled Cantaloupe Soup takes 20 minutes to prepare.

Chilled Cantaloupe Soup takes 60 minutes to cook.

Chilled Cantaloupe Soup makes 6 servings.

The ingredients for Chilled Cantaloupe Soup are:

1 cantaloupe - peeled, seeded and cubed
2 cups orange juice
1 tablespoon fresh lime juice
1/4 teaspoon ground cinnamon

Here is how you make Chilled Cantaloupe Soup:

1. Peel, seed, and cube the cantaloupe. 2. Place cantaloupe and 1/2 cup orange juice in a blender or food processor; cover, and process until smooth. Transfer to large bowl. Stir in lime juice, cinnamon, and remaining orange juice. Cover, and refrigerate for at least one hour. Garnish with mint if desired.Number of Servings: 6Recipe submitted by SparkPeople user HELINA1986.

The nutritional information for Chilled Cantaloupe Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 69.2

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 9.2 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 1.0 g
• Protein: 1.5 g

The dietary needs meet for Chilled Cantaloupe Soup is Vegetarian