Dessert

SUXXHINI BREAT, SPICY is for Dessert.

SUXXHINI BREAT, SPICY takes 30 minutes to prepare.

SUXXHINI BREAT, SPICY takes 60 minutes to cook.

SUXXHINI BREAT, SPICY makes 30 servings.

The ingredients for SUXXHINI BREAT, SPICY are:

3.0 cup Flour - Gold medal all purpose flour
1 tsp Baking Powder
1 tsp Baking Soda
1 tsp Cinnamon, ground
1 tsp Nutmeg, ground
1 cup, chopped Pecans
.75 cup Canola Oil
3 large Egg, fresh, whole, raw
2 cup Granulated Sugar
2 tsp Vanilla Extract
3.5 cup Zucchini, shredded (by CINDYBEL)

Here is how you make SUXXHINI BREAT, SPICY:

Mix these dry ingredients together:3.0 cup Flour - Gold medal all purpose flour 1 tsp Baking Powder 1 tsp Baking Soda 1 tsp Cinnamon, ground 1 tsp Nutmeg, ground 1 cup, chopped PecansCombine oil, eggs, sugar & vanilla; mix well.Add mixture to dry ingredients, stirring just until moistened.Stir in shredded zucchini until moistened. Spoon mixture into greased & floured loaf pans.Bake at 350 degrees for 1 hour. Cool loaves 10 minutes in pan; remove to wire rack and cool completed.Yields 2 large loaves.Serving Size: 30 BREAS SIZE SLICESNumber of Servings: 30Recipe submitted by SparkPeople user GMAPCOCK.

The nutritional information for SUXXHINI BREAT, SPICY is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 177.3

• Total Fat: 8.8 g
• Cholesterol: 18.6 mg
• Sodium: 66.9 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 1.0 g
• Protein: 2.4 g

The dietary needs meet for SUXXHINI BREAT, SPICY is Vegetarian