The recipe No Bakes with Craisins using Splenda and Microwaved

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No Bakes with Craisins using Splenda and Microwaved recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like No Bakes with Craisins using Splenda and Microwaved!

No Bakes with Craisins using Splenda and Microwaved

No Bakes with Craisins using Splenda and Microwaved Recipe
No Bakes with Craisins using Splenda and Microwaved

Use granulated Splenda

What Course Is No Bakes with Craisins using Splenda and Microwaved?

No Bakes with Craisins using Splenda and Microwaved is for Dessert.


How Long Does No Bakes with Craisins using Splenda and Microwaved Recipe Take To Prepare?

No Bakes with Craisins using Splenda and Microwaved takes 10 minutes to prepare.


How Long Does No Bakes with Craisins using Splenda and Microwaved Recipe Take To Cook?

No Bakes with Craisins using Splenda and Microwaved takes several minutes to cook.


How Many Servings Does No Bakes with Craisins using Splenda and Microwaved Recipe Make?

No Bakes with Craisins using Splenda and Microwaved makes 32 servings.


What Are The Ingredients For No Bakes with Craisins using Splenda and Microwaved Recipe?

The ingredients for No Bakes with Craisins using Splenda and Microwaved are:

2 c. granulated Splenda
1 stick butter, unsalted
3 Tbl cocoa
1/2 c. skim milk
1/2 c. peanut butter

4 c. quick oats, not instant
.75 c. craisins


How Do I Make No Bakes with Craisins using Splenda and Microwaved?

Here is how you make No Bakes with Craisins using Splenda and Microwaved:

Add 1st 5 ings to lg. bowl. Microwave 3 mins. Stir til smooth and all butter is melted. Microwave 2 mins. Add oatmeal and craisins. Mix well. Drop by Tbl. on cookiesheet and cool in refrigerator for 1 hour.Number of Servings: 32Recipe submitted by SparkPeople user VICKYWICKY1.


What's The Nutritional Info For No Bakes with Craisins using Splenda and Microwaved?

The nutritional information for No Bakes with Craisins using Splenda and Microwaved is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 98.1
  • Total Fat: 5.8 g
  • Cholesterol: 7.8 mg
  • Sodium: 21.4 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.5 g

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