The recipe Winter Squash Custard

Made From Scratch Recipes

Winter Squash Custard recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Winter Squash Custard!

Winter Squash Custard

Winter Squash Custard Recipe
Winter Squash Custard

This is a fake pumpkin custard for when you can't find canned pumpkin.

What Course Is Winter Squash Custard?

Winter Squash Custard is for Dessert.


How Long Does Winter Squash Custard Recipe Take To Prepare?

Winter Squash Custard takes 10 minutes to prepare.


How Long Does Winter Squash Custard Recipe Take To Cook?

Winter Squash Custard takes 45 minutes to cook.


How Many Servings Does Winter Squash Custard Recipe Make?

Winter Squash Custard makes 4 servings.


What Are The Ingredients For Winter Squash Custard Recipe?

The ingredients for Winter Squash Custard are:

1 pkg of frozen cooked winter squash (about 12 oz) - thawed
1 12 oz can of fat free evaporated milk
1-3 egg whites
1 T of pumpkin pie spice (add more or less to taste)
1 t vanilla extract (add more or less to taste)
1/2 cup to 1 cup of splenda depending on preference



How Do I Make Winter Squash Custard?

Here is how you make Winter Squash Custard:

Mix, (but don't overmix or whip the eggs), put in 8x8 pan that has been sprayed with Pam. Bake at about 400 degrees for about 45 minutes.If you cut it into 4 large pieces it's about a 100 calories a piece.Number of Servings: 4Recipe submitted by SparkPeople user GGGG61.


What's The Nutritional Info For Winter Squash Custard?

The nutritional information for Winter Squash Custard is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 106.7
  • Total Fat: 0.4 g
  • Cholesterol: 3.8 mg
  • Sodium: 152.5 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 11.1 g

What Dietary Needs Does Winter Squash Custard Meet?

The dietary needs meet for Winter Squash Custard is Vegetarian


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