The recipe Peppercorn Steak and frozen veggies

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Peppercorn Steak and frozen veggies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Peppercorn Steak and frozen veggies!

Peppercorn Steak and frozen veggies

Peppercorn Steak and frozen veggies Recipe
Peppercorn Steak and frozen veggies

What Course Is Peppercorn Steak and frozen veggies?

Peppercorn Steak and frozen veggies is for Dessert.


How Long Does Peppercorn Steak and frozen veggies Recipe Take To Prepare?

Peppercorn Steak and frozen veggies takes several minutes to prepare.


How Long Does Peppercorn Steak and frozen veggies Recipe Take To Cook?

Peppercorn Steak and frozen veggies takes several minutes to cook.


How Many Servings Does Peppercorn Steak and frozen veggies Recipe Make?

Peppercorn Steak and frozen veggies makes 1 servings.


What Are The Ingredients For Peppercorn Steak and frozen veggies Recipe?

The ingredients for Peppercorn Steak and frozen veggies are:

* Beef, round steak, 4 oz (remove)
* Pepper, black, 3 tbsp (remove)
* O'Charley's BBQ Sauce, 1 serving (remove)
* Mixed Vegetables, frozen, 0.5 package (10 oz) (remove)
* *Potato, raw, 1 large (3" to 4-1/4" dia.) (remove)
* Olive Oil, 1 tbsp (remove)


How Do I Make Peppercorn Steak and frozen veggies?

Here is how you make Peppercorn Steak and frozen veggies:

Number of Servings: 1Recipe submitted by SparkPeople user CDAWSON8150.


What's The Nutritional Info For Peppercorn Steak and frozen veggies?

The nutritional information for Peppercorn Steak and frozen veggies is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 728.0
  • Total Fat: 20.0 g
  • Cholesterol: 64.9 mg
  • Sodium: 446.3 mg
  • Total Carbs: 104.0 g
  • Dietary Fiber: 19.4 g
  • Protein: 40.4 g

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