Dessert

Drop Biscuit Strawberry Shortcake is for Dessert.

Drop Biscuit Strawberry Shortcake takes 20 minutes to prepare.

Drop Biscuit Strawberry Shortcake takes 7 minutes to cook.

Drop Biscuit Strawberry Shortcake makes 6 servings.

The ingredients for Drop Biscuit Strawberry Shortcake are:

Strawberries, fresh, 1 1/4 lb.
Splenda Brown Sugar Blend, 1 T
Heart Smart Bisquick (mix only), 1 1/2 cup
Milk, 2%, 2/3 cup
Splenda Sugar Blend for Baking, 2 T
Vanilla Extract, .25 tsp
Cinnamon, ground, 1/4 tsp, separated
Cool Whip whipped topping, 12 tbsp

Here is how you make Drop Biscuit Strawberry Shortcake:

Wash, hull and quarter strawberries. Top with Brown Sugar Splenda and half of cinnamon. Stir and set aside. Berries will create their own juice.Sift Bisquick, cinnamon, and Splenda for Baking. Mix in milk and vanilla until batter is consistency for drop biscuits, not too doughy, but not too runny.Drop 6 biscuits onto non-stick baking sheet and bake for 7-9 minutes at 450 until tops begin to turn golden brown and center is not sticky.When biscuits cool, top with strawberries and 2 T of Cool Whip each. Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user AIMEE_B.

The nutritional information for Drop Biscuit Strawberry Shortcake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 215.6

• Total Fat: 4.4 g
• Cholesterol: 2.2 mg
• Sodium: 270.1 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 3.1 g
• Protein: 4.0 g

The dietary needs meet for Drop Biscuit Strawberry Shortcake is Low Fat