The recipe Lj's Strawberry Blueberry Shortcake

Made From Scratch Recipes

Lj's Strawberry Blueberry Shortcake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Lj's Strawberry Blueberry Shortcake!

Lj's Strawberry Blueberry Shortcake

Lj's Strawberry Blueberry Shortcake Recipe
Lj's Strawberry Blueberry Shortcake

Strawberry Blueberry Shortcake with Whipped Cream

What Course Is Lj's Strawberry Blueberry Shortcake?

Lj's Strawberry Blueberry Shortcake is for Dessert.


How Long Does Lj's Strawberry Blueberry Shortcake Recipe Take To Prepare?

Lj's Strawberry Blueberry Shortcake takes 15 minutes to prepare.


How Long Does Lj's Strawberry Blueberry Shortcake Recipe Take To Cook?

Lj's Strawberry Blueberry Shortcake takes several minutes to cook.


How Many Servings Does Lj's Strawberry Blueberry Shortcake Recipe Make?

Lj's Strawberry Blueberry Shortcake makes 6 servings.


What Are The Ingredients For Lj's Strawberry Blueberry Shortcake Recipe?

The ingredients for Lj's Strawberry Blueberry Shortcake are:

Strawberry
Blueberry
granulated sugar
desert shells
heavy whipping cream
powdered sugar


How Do I Make Lj's Strawberry Blueberry Shortcake?

Here is how you make Lj's Strawberry Blueberry Shortcake:

add strawberries, blueberries and granulated sugar to bowl and refrigerate for a couple of hours. mix whipping cream and powdered sugar into a bowl and mix for about 2-3 minutes and then refrigerate until ready to serve. add a desert shell to a bowl, spoon strawberry mixture (make sure you get some juice) and a dollop of whipped cream and enjoy!! :) Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user LJMCCLAIN.


What's The Nutritional Info For Lj's Strawberry Blueberry Shortcake?

The nutritional information for Lj's Strawberry Blueberry Shortcake is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 344.2
  • Total Fat: 14.9 g
  • Cholesterol: 69.3 mg
  • Sodium: 142.1 mg
  • Total Carbs: 53.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.3 g

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