The recipe Strawberry Brownie Shortcake

Made From Scratch Recipes

Strawberry Brownie Shortcake recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Strawberry Brownie Shortcake!

Strawberry Brownie Shortcake

Strawberry Brownie Shortcake Recipe
Strawberry Brownie Shortcake

Not light, but decadent.

Strawberry Brownie Shortcake

What Course Is Strawberry Brownie Shortcake?

Strawberry Brownie Shortcake is for Dessert.


How Long Does Strawberry Brownie Shortcake Recipe Take To Prepare?

Strawberry Brownie Shortcake takes 30 minutes to prepare.


How Long Does Strawberry Brownie Shortcake Recipe Take To Cook?

Strawberry Brownie Shortcake takes 25 minutes to cook.


How Many Servings Does Strawberry Brownie Shortcake Recipe Make?

Strawberry Brownie Shortcake makes 12 servings.


What Are The Ingredients For Strawberry Brownie Shortcake Recipe?

The ingredients for Strawberry Brownie Shortcake are:

Duncan Hines Family Style Chewy Style Brownie Mix
Tub of Cool Whip Lite
1 Box Vanilla Instant Pudding
1 quart Strawberries Sliced
Chocolate Syrup


How Do I Make Strawberry Brownie Shortcake?

Here is how you make Strawberry Brownie Shortcake:

Preheat oven 325. Mix brownies according to "cake style brownies recipe". Pour inot two greased 9" cake pans. Bake for 20-25 min. Meanwhile prepare pudding mix and chill for 5 minutes. Fold coolwhip into pudding mix, chill. Once brownies have completly cooled place one "cake" on a plate. Top w/ 1/2 cool whip mixture, then 1/2 strawberries. Repeat. Drizzle chocolate syrup over top(optional, included in nutritional info). Chill in refrigerator. Unfortunately it will slide apart. It will stay pretty in the freezer.Number of Servings: 12Recipe submitted by SparkPeople user JTUTEN.


What's The Nutritional Info For Strawberry Brownie Shortcake?

The nutritional information for Strawberry Brownie Shortcake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 597.0
  • Total Fat: 19.9 g
  • Cholesterol: 33.3 mg
  • Sodium: 701.6 mg
  • Total Carbs: 97.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 7.0 g

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