Dessert

Strawberry shortycakes is for Dessert.

Strawberry shortycakes takes 15 minutes to prepare.

Strawberry shortycakes takes 15 minutes to cook.

Strawberry shortycakes makes 12 servings.

The ingredients for Strawberry shortycakes are:

3/4 c angel food cake mix
3/4 c Cool Whip Free
3/4 c S/F strawberry preserves
3/4 c Sliced fresh strawberries

Here is how you make Strawberry shortycakes:

Preheat oven to 375 degreesLine a 12 c muffin pan w/ baking cups (must be baking cups for this recipePlace cake mix in a med mixing bowl. Add 1/2 c water. Using an electric mixer, bet at low speed for 30 sec. Increase to med and mix for 1 min. Let sit for 2 min. Evenly distribute cake mixture among baking cups. Bake in the oven for 12-15 min. until the tops are golden brownallow cupcakes to cool completely, then carefully peel cupcakes from baking cups and plate them. spread 1 tablesppon of the preserves and cool whip over ea cupcake then evenly distribute sliced strawberries among the cupcake tops. Makes 12 cupcakesNumber of Servings: 12Recipe submitted by SparkPeople user ANNIE99.

The nutritional information for Strawberry shortycakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 129.8

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 135.4 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 0.5 g
• Protein: 1.6 g