Dessert

Strawberry Angel Cakes is for Dessert.

Strawberry Angel Cakes takes 10 minutes to prepare.

Strawberry Angel Cakes takes 20 minutes to cook.

Strawberry Angel Cakes makes 36 servings.

The ingredients for Strawberry Angel Cakes are:

1 Box of Betty Crocker Angel Food Cake Mix
1 1/4 cup water
1 pint chipped strawberries
Cool Whip Free

Here is how you make Strawberry Angel Cakes:

1. Make batter as directed on box. 2. Put cupcake liners in the cupcake pan.3. Fill each with one tablespoon of batter.4. Add a spoon full of chopped strawberries on top of the batter5. Add additional batter to each covering the strawberries and filling about 2/3 of the way full.6. Preheat oven to 350 degrees.7. Place filled cupcake pans on the middle rack and let back for 18-20 minutes. Time may vary depending on your oven, watch carefully toward the end of the time. 8. Cupcakes are done when the top is cracked and is golden brown in color.9. Remove from oven, let set for 5 minutes, and then remove cupcakes from the pan and cool on wire rack.10.I like to top mine with a dollop of frozen Cool Whip Free.11.ENJOY!!!Number of Servings: 36Recipe submitted by SparkPeople user IBURNTOAST.

The nutritional information for Strawberry Angel Cakes is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 142.2

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 320.3 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 0.1 g
• Protein: 3.0 g

The dietary needs meet for Strawberry Angel Cakes is Low Fat