The recipe Strawberry Delight

Made From Scratch Recipes

Strawberry Delight recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Strawberry Delight!

Strawberry Delight

Strawberry Delight Recipe
Strawberry Delight

What Course Is Strawberry Delight?

Strawberry Delight is for Dessert.


How Long Does Strawberry Delight Recipe Take To Prepare?

Strawberry Delight takes several minutes to prepare.


How Long Does Strawberry Delight Recipe Take To Cook?

Strawberry Delight takes several minutes to cook.


How Many Servings Does Strawberry Delight Recipe Make?

Strawberry Delight makes 20 servings.


What Are The Ingredients For Strawberry Delight Recipe?

The ingredients for Strawberry Delight are:

1.5 cups gram cracker crumbs
0.5 cups Splenda
6 Tbsp. melted margarine
1.5 packages (8 oz each) fat free cream cheese, softened
2 Tbs. Milk
1 cup thawed lite cool whip
2 cups boiling water
1 (8 serving size) sugar free Jell-o Strawberry Jello
1.5 cups water
16-20 oz. frozen strawberries, thawed and drained (or fresh), unsweetened


How Do I Make Strawberry Delight?

Here is how you make Strawberry Delight:

Mix Gram Crackers, 1/4 cup Splenda, and margarine. Press firmly into the bottom of 13x9 baking dish. Set aside.Beat cream cheese, remaining Splenda, and milk until smooth. Gently stir/fold in whipped topping. Spread over crust and refridgerate.Meanwhile, stir boiling water into Jello until dissolved. Stir in cold water. Refridgerate 1.5 hours or until slightly thickened. Stir in strawberries, and spoon over cream cheese mixture.Refridgerate atleast 3 hours, or until firm. Cut into 20 squares.Makes 20 servings.Number of Servings: 20Recipe submitted by SparkPeople user PGHEMT257.


What's The Nutritional Info For Strawberry Delight?

The nutritional information for Strawberry Delight is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 95.1
  • Total Fat: 4.6 g
  • Cholesterol: 6.9 mg
  • Sodium: 205.1 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.2 g

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