The recipe Cheatin on Strawberry Cheesecake

Made From Scratch Recipes

Cheatin on Strawberry Cheesecake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Cheatin on Strawberry Cheesecake!

Cheatin on Strawberry Cheesecake

Cheatin on Strawberry Cheesecake Recipe
Cheatin on Strawberry Cheesecake

What Course Is Cheatin on Strawberry Cheesecake?

Cheatin on Strawberry Cheesecake is for Dessert.


How Long Does Cheatin on Strawberry Cheesecake Recipe Take To Prepare?

Cheatin on Strawberry Cheesecake takes several minutes to prepare.


How Long Does Cheatin on Strawberry Cheesecake Recipe Take To Cook?

Cheatin on Strawberry Cheesecake takes several minutes to cook.


How Many Servings Does Cheatin on Strawberry Cheesecake Recipe Make?

Cheatin on Strawberry Cheesecake makes 4 servings.


What Are The Ingredients For Cheatin on Strawberry Cheesecake Recipe?

The ingredients for Cheatin on Strawberry Cheesecake are:

* *Jello Sugar Free and Fat Free Cheesecake Pudding (fat free milk used), 2 cup (remove)
* *Cool Whip whipped topping, 6 tbsp (remove)
* *Great Value Frozen Whole Strawberries, 2.64 cup defrosted
* Graham Crackers, plain, honey, or cinnamon, 8 large rectangular piece or 2 square (remove)


How Do I Make Cheatin on Strawberry Cheesecake?

Here is how you make Cheatin on Strawberry Cheesecake:

line a cake pan with 4 graham crackers.Make the pudding according to package directions. Once fold in the cool whip. spoon 1/4 cup of the pudding mix on top of each graham cracker. Top the pudding mix with 3-4 defrosted strawberries. Place another graham cracker on top and repeat the process.Number of Servings: 4Recipe submitted by SparkPeople user LUVWOLVES2.


What's The Nutritional Info For Cheatin on Strawberry Cheesecake?

The nutritional information for Cheatin on Strawberry Cheesecake is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 257.2
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 544.4 mg
  • Total Carbs: 47.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 6.4 g

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