The recipe Strawberry Cheesecake Parfaits

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Strawberry Cheesecake Parfaits recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Strawberry Cheesecake Parfaits!

Strawberry Cheesecake Parfaits

Strawberry Cheesecake Parfaits Recipe
Strawberry Cheesecake Parfaits

Pudding Parfaits

What Course Is Strawberry Cheesecake Parfaits?

Strawberry Cheesecake Parfaits is for Dessert.


How Long Does Strawberry Cheesecake Parfaits Recipe Take To Prepare?

Strawberry Cheesecake Parfaits takes 10 minutes to prepare.


How Long Does Strawberry Cheesecake Parfaits Recipe Take To Cook?

Strawberry Cheesecake Parfaits takes 10 minutes to cook.


How Many Servings Does Strawberry Cheesecake Parfaits Recipe Make?

Strawberry Cheesecake Parfaits makes 12 servings.


What Are The Ingredients For Strawberry Cheesecake Parfaits Recipe?

The ingredients for Strawberry Cheesecake Parfaits are:

2 serving Jello Sugar Free Fat Free Instant Cheesecake Pudding(mix only)
2 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
24 medium (1-1/4" dia) Strawberries, fresh
12 piece (1/12 of 12 oz cake) Cake, pound
72 tbsp Great Value Whipped Topping (Cool Whip)


How Do I Make Strawberry Cheesecake Parfaits?

Here is how you make Strawberry Cheesecake Parfaits:

Mix together milk, heavy cream and pudding mix until thickened. Cut pound cake into 12 slices, put half a piece into bottom of small bowl or cup, next an ice cream scoop of pudding, then 2-3 tbsp. of cool whip then one strawberry sliced vertically. Repeat layer once more.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user HEATHERNA14.


What's The Nutritional Info For Strawberry Cheesecake Parfaits?

The nutritional information for Strawberry Cheesecake Parfaits is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 290.1
  • Total Fat: 19.8 g
  • Cholesterol: 49.4 mg
  • Sodium: 192.8 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.4 g

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