The recipe Strawberry Jello Cheesecake

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Strawberry Jello Cheesecake recipe is a Dessert meal that takes 6 minutes to make. If you enjoy for Dessert, you will like Strawberry Jello Cheesecake!

Strawberry Jello Cheesecake

Strawberry Jello Cheesecake Recipe
Strawberry Jello Cheesecake

This is my take on Paula Dean's " Carolyn's Gelatin Cheesecake"I changed a few things important things like cream cheese and adding the sugar and vanilla but its just as good. It's my boyfriend and his families favorite dessert.

What Course Is Strawberry Jello Cheesecake?

Strawberry Jello Cheesecake is for Dessert.


How Long Does Strawberry Jello Cheesecake Recipe Take To Prepare?

Strawberry Jello Cheesecake takes 15 minutes to prepare.


How Long Does Strawberry Jello Cheesecake Recipe Take To Cook?

Strawberry Jello Cheesecake takes 6 minutes to cook.


How Many Servings Does Strawberry Jello Cheesecake Recipe Make?

Strawberry Jello Cheesecake makes 8 servings.


What Are The Ingredients For Strawberry Jello Cheesecake Recipe?

The ingredients for Strawberry Jello Cheesecake are:

8 oz Regular Cream Cheese (Room Temperature)
1 box of .03 oz Jello Sugar Free Strawberry Gelatin
1 pie crust
1 cup of fresh strawberries sliced 1 cup halved (for garish)
1 container of Cool Whip Lite
1 tbsp of powder sugar
1 tsp of vanilla extract


How Do I Make Strawberry Jello Cheesecake?

Here is how you make Strawberry Jello Cheesecake:

Put cream cheese in a bowl. Make 2 boxes of the gelatin, using 1 cup of hot and 1 cup of cold water. At once, before it jells, add to cream cheese. Blend until smooth. Pour evenly into crust and refrigerate until set. Cut up fruit and place on top of pie. Make remaining package of gelatin as per instructions on box. Pour it on top of fruit and put it in refrigerator until set. Put whipped topping on top. Garnish with more fruit.Number of Servings: 8Recipe submitted by SparkPeople user MOONGODDESS22.


What's The Nutritional Info For Strawberry Jello Cheesecake?

The nutritional information for Strawberry Jello Cheesecake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 234.8
  • Total Fat: 14.6 g
  • Cholesterol: 23.4 mg
  • Sodium: 241.8 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.7 g

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