Dessert

Mini Strawberry Cheesecakes is for Dessert.

Mini Strawberry Cheesecakes takes 20 minutes to prepare.

Mini Strawberry Cheesecakes takes several minutes to cook.

Mini Strawberry Cheesecakes makes 8 servings.

The ingredients for Mini Strawberry Cheesecakes are:

5 Sheets Low Fat Graham Crackers
2 Tablespoons light butter (Land O Lakes Stick is what I use)
Light Cream Cheese, 8 oz. package
Milk, 1%, 1 1/2 cup
Jello-o Brand Fat Free / Sugar Free Instant Pudding, Vanilla, 1 package - 3.4 oz
Cool Whip Free, 1 1/2 cups
Strawberries, fresh, sliced, 1 1/2 cup

Here is how you make Mini Strawberry Cheesecakes:

Put graham crackers in blender or magic bullet and blend until crumbs are very fine - put into mixing bowl. Melt the butter and slowly pour into the crackers while mixing to create a lumpy, crumb texture.Take 8 (about 3 or 4 in. diameter) ramekins and line the bottoms with a thin layer of the crumbs and put aside. Do not use all of the mixture - you will need about 8 tsp. to sprinkle on tops.Beat cream cheese with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Whisk in 1 cup of Cool Whip.Spoon mixture into ramekins and smooth over evenly. Use a teaspoon to sprinkle the remaining crumbs on top. Place strawberries on top - cover most of the surface.Refrigerate for at least 30 minutes before serving to get the right texture. Top with a dollop of Cool Whip (remaining 1/2 cup - this is included in the calories) to serve.Enjoy! Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user JESSS-KA.

The nutritional information for Mini Strawberry Cheesecakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 172.8

• Total Fat: 7.2 g
• Cholesterol: 22.3 mg
• Sodium: 399.8 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 1.0 g
• Protein: 4.3 g

The dietary needs meet for Mini Strawberry Cheesecakes is Low Fat