Dessert

DIET SODA SWIRLED STRAWBERRY CUPCAKES is for Dessert.

DIET SODA SWIRLED STRAWBERRY CUPCAKES takes 10 minutes to prepare.

DIET SODA SWIRLED STRAWBERRY CUPCAKES takes 30 minutes to cook.

DIET SODA SWIRLED STRAWBERRY CUPCAKES makes 24 servings.

The ingredients for DIET SODA SWIRLED STRAWBERRY CUPCAKES are:

I BOX YELLOW BETTY CROCKER CAKE MIX
I BOX SUGAR FREE STRAWBERRY GELATIN
12 OZ DIET SODA (I USED DIET DROP RED, A STORE BRAND)

TRY THEM WITH 2 TBSP OF FAT FREE COOL WHIP ON TOP FOR ONLY 15 MORE CALORIES.

Here is how you make DIET SODA SWIRLED STRAWBERRY CUPCAKES:

STIR TOGETHER THE DRY CAKE MIX AND DIET SODA UNTIL ITS KINDA THICK(ABOUT 1 MINUTE BY HAND). SEPARTE 1/3 OF THE MIXTURE INTO ANOTHER BOWL. MIX ENTIRE PACK OF SUGAR FREE STRAWBERRY JELLO WITH THE 1/3 OF CAKE/SODA MIXTURE. ADD PAPER LINERS TO CUPCAKE PANS. FILL EACH CUP ABOUT 1/3 TO 1/2 WITH THE CAKE-DIETSODA MIX. ADD A TABLESPOON OF JELLO-CAKE-DIETSODA MIX TO EACH 1/2 FILLED CUP. USE A BUTTERKNIFE TO SWIRL THE DARK RED MIX THROUGH THE VANILLA MIX. BAKE 20 TO 30 MIN AT 350. Serving Size: 24 CUPCAKESNumber of Servings: 24Recipe submitted by SparkPeople user CMORRIS27.

The nutritional information for DIET SODA SWIRLED STRAWBERRY CUPCAKES is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 68.5

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 139.1 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 0.4 g
• Protein: 0.6 g

The dietary needs meet for DIET SODA SWIRLED STRAWBERRY CUPCAKES is Low Fat