Dessert

Sweetheart Strawberry Mini Cupcakes is for Dessert.

Sweetheart Strawberry Mini Cupcakes takes 15 minutes to prepare.

Sweetheart Strawberry Mini Cupcakes takes 20 minutes to cook.

Sweetheart Strawberry Mini Cupcakes makes 36 servings.

The ingredients for Sweetheart Strawberry Mini Cupcakes are:

1 Box Pillsbury Strawberry Cake Mix
12 oz. Big K Diet Drop Red Soda
1 Box Kraft Jell-O Sugar Free/Fat Free Vanilla Pudding
1 cup 1% Milk
7 oz. Fat Free Cream Cheese (softened)
About 18 tsp. red sugar
1 small tube red gel icing

Here is how you make Sweetheart Strawberry Mini Cupcakes:

Preheat oven to 350 degrees.Line a mini muffin pan with mini baking cups. Combine cake mix and soda using a mixer. Fill muffin cups until about 2/3 full. Pop into oven for 18-20 minutes.While muffins are baking, combine vanilla pudding, milk, and softened cream cheese, and mix until smooth and well blended. Add red gel and stir until you get a nice pink color. Chill in fridge while muffins are baking.When muffins are ready to come out of the oven, remove from pan and allow to cool completely. Using a Ziploc bag, fill with the chilled frosting and cut a small triangle out of the corner of the bag. Use to pipe frosting onto cooled mini muffins. Sprinkle red sugar over top.Serving Size: 36 Mini MuffinsNumber of Servings: 36Recipe submitted by SparkPeople user ZAVA_T.

The nutritional information for Sweetheart Strawberry Mini Cupcakes is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 24.7

• Total Fat: 0.2 g
• Cholesterol: 0.3 mg
• Sodium: 88.6 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.0 g
• Protein: 1.0 g