Dessert

Strawberry Fluff is for Dessert.

Strawberry Fluff takes 20 minutes to prepare.

Strawberry Fluff takes 10 minutes to cook.

Strawberry Fluff makes 6 servings.

The ingredients for Strawberry Fluff are:

5 graham crackers
2 tblsp butter
2 tblsp brown sugar

1 egg white
1 tblsp white sugar
1 tblsp lemon juice
1 cup strawberries (chopped w/juice)

Here is how you make Strawberry Fluff:

combine the graham crackers, butter, brown sugar and pack it down on the bottom of 8 by 10 baking pan. bake at 375 for ten minutes.meanwhile, beat the egg whites (i use powdered) on high with lemon juice, sugar, and strawberries until super fluffy (usually 10-20 min) fold in 4 oz fat free cool whip. freeze overnight.Number of Servings: 6Recipe submitted by SparkPeople user JESSICAKAFER.

The nutritional information for Strawberry Fluff is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 135.0

• Total Fat: 5.1 g
• Cholesterol: 10.4 mg
• Sodium: 82.7 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 1.0 g
• Protein: 1.9 g