Dessert

Strawberry Sorbetto is for Dessert.

Strawberry Sorbetto takes several minutes to prepare.

Strawberry Sorbetto takes several minutes to cook.

Strawberry Sorbetto makes 8 servings.

The ingredients for Strawberry Sorbetto are:

1/2 c sugar
1/4 c spring water
4 c strawberries
1 egg white

Here is how you make Strawberry Sorbetto:

In a medium saucepan, combine sugar and water. Cook over medium heat, stirring until sugar dissolves. Set aside to cool completely.In a blender or food processor, puree the strawberries. (You should have about 2 cups of puree). OPTIONAL: strain puree through a fine-mesh sieve. Stir the puree into the cooled sugar syrup. Refrigerate for at least 2 hours until chilled. Transfer to an ice cream maker and freeze according to the manufacturer's instructions until partially frozen. Add the egg white and continue to freeze until firm.Makes 1 1/4 quarts, 8 servings slightly larger than 1/2 cup.Number of Servings: 8Recipe submitted by SparkPeople user QUEEN_HERMIONE.

The nutritional information for Strawberry Sorbetto is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 89.2

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 9.1 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 2.3 g
• Protein: 1.1 g