Dessert

Strawberry Maragarita Freeze is for Dessert.

Strawberry Maragarita Freeze takes 20 minutes to prepare.

Strawberry Maragarita Freeze takes 180 minutes to cook.

Strawberry Maragarita Freeze makes 10 servings.

The ingredients for Strawberry Maragarita Freeze are:

Glutino Gluten Free Pretzel Sticks 80g or 1 cup crushed
Butter, salted, .25 cup
Lime Juice, 1 lime
lime zest, 1 tsp
Strawberries, fresh, 2 cup, sliced
Splenda, 2/3 cup
philladelphia light cream cheese, 1 pkg 250 g
CoolWhip Low Fat - 95% Fat Free, 1 cup

Here is how you make Strawberry Maragarita Freeze:

Make pretzels into crumbs in food processor. Combine with melted butter. Line a round cake (9") with Saran wrap and press crumb mixture into it. Place in freezer. Combine cream cheese and splenda in med bowl and beat until light. Add in lime zest and juice. beat again to combine. Add in strawberries and combine well. Add in thawed coolwhip and blend throughly. Pour into prepared crust. Return to freezer for at least 3-4 hours until firm.Makes 10 servings. Can be served with extra berries and coolwhip( not included in calorie count)Number of Servings: 10Recipe submitted by SparkPeople user FUNKEYMOMMA.

The nutritional information for Strawberry Maragarita Freeze is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 162.4

• Total Fat: 11.7 g
• Cholesterol: 29.2 mg
• Sodium: 275.3 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 0.8 g
• Protein: 0.3 g

The dietary needs meet for Strawberry Maragarita Freeze is Gluten Free