Dessert

Strawberry-Raspberry Ice is for Dessert.

Strawberry-Raspberry Ice takes 10 minutes to prepare.

Strawberry-Raspberry Ice takes several minutes to cook.

Strawberry-Raspberry Ice makes 6 servings.

The ingredients for Strawberry-Raspberry Ice are:

2 packages (10 ounces each) frozen sweetened sliced strawberries, partially thawed
2 cups frozen unsweetened raspberries, partially thawed
1/3 cup sugar
3 tablespoons lime juice
2 tablespoons orange juice
Fresh raspberries and lime wedges, optional

Here is how you make Strawberry-Raspberry Ice:

Place the strawberries, raspberries, sugar and juices in a blender. Cover and process for 2-3 minutes or until smooth. Transfer to a 13-in. x 9-in. dish. Freeze for 1 hour or until edges begin to firm.Stir and return to freezer. Freeze 2 hours longer or until firm.Just before serving, transfer to a food processor; cover and process for 2-3 minutes or until smooth.Scoop into individual dishes; garnish with raspberries and lime wedges if desired.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user HAPPYHOLBROOK.

The nutritional information for Strawberry-Raspberry Ice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 103.5

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 2.1 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 5.2 g
• Protein: 0.9 g