Dessert

Jessy's Strawberry jam is for Dessert.

Jessy's Strawberry jam takes 10 minutes to prepare.

Jessy's Strawberry jam takes 120 minutes to cook.

Jessy's Strawberry jam makes 19 servings.

The ingredients for Jessy's Strawberry jam are:

* Strawberries, fresh, 900 grams
* Corn Starch, 10 grams (1 tsp)
* Vanilla Extract, 0.25 tsp
* gelatin sheets, 2 serving
* *Splenda No Calorie Sweetener, 3 tbsp
1/2 cup of water

Here is how you make Jessy's Strawberry jam:

chop the strawberries finely then add them to a nonstick pot + splenda + vanilla + a tiny squeeze of lemon + water + gelatin or pectin powder or sheets (after softening) & bring to a boil then let simmer for at least 2 hours stirring often (this tends to stick & burn if not stirred). then at the very end add the cornstarch after dissolving in 1 tbsp of water till it thickens up. Cool & enjoy! makes about 19 tbsp (servings). :)Number of Servings: 19Recipe submitted by SparkPeople user Y_GHAZALY.

The nutritional information for Jessy's Strawberry jam is:

• Servings Per Recipe: 19
• Amount Per Serving
• Calories: 17.6

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 0.5 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.1 g
• Protein: 0.3 g

The dietary needs meet for Jessy's Strawberry jam is Low Fat