The recipe strawberry or lemon cheesecake bars

Made From Scratch Recipes

strawberry or lemon cheesecake bars recipe is a Dessert meal that takes 35 minutes to make. If you enjoy for Dessert, you will like strawberry or lemon cheesecake bars!

strawberry or lemon cheesecake bars

strawberry or lemon cheesecake bars Recipe
strawberry or lemon cheesecake bars

an easy, delicious way to use up a box of cake mix.... found on recipezaar.com

What Course Is strawberry or lemon cheesecake bars?

strawberry or lemon cheesecake bars is for Dessert.


How Long Does strawberry or lemon cheesecake bars Recipe Take To Prepare?

strawberry or lemon cheesecake bars takes 15 minutes to prepare.


How Long Does strawberry or lemon cheesecake bars Recipe Take To Cook?

strawberry or lemon cheesecake bars takes 35 minutes to cook.


How Many Servings Does strawberry or lemon cheesecake bars Recipe Make?

strawberry or lemon cheesecake bars makes 36 servings.


What Are The Ingredients For strawberry or lemon cheesecake bars Recipe?

The ingredients for strawberry or lemon cheesecake bars are:

one 18.25 oz box of cake mix (strawberry or lemon)
1/2 C land-o-lakes lite butter
3 eggs, divided
2 C powdered sugar
8 oz pkg of low fat cream cheese


How Do I Make strawberry or lemon cheesecake bars?

Here is how you make strawberry or lemon cheesecake bars:

Preheat oven to 325*. Spray a 9" x 13" pan with nonstick spray. In a bowl, combine the cake mix with one egg and the butter. Mix well, and pat into the prepared pan. In another bowl, blend the softened cream cheese, remaining eggs and powdered sugar. Make sure to mix until smooth. Pour and spread over the top of the cake mix batter. Bake for 35 min, until edges are lightly browned. Number of Servings: 36Recipe submitted by SparkPeople user WHATAGRL42.


What's The Nutritional Info For strawberry or lemon cheesecake bars?

The nutritional information for strawberry or lemon cheesecake bars is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 119.5
  • Total Fat: 4.1 g
  • Cholesterol: 20.4 mg
  • Sodium: 145.6 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.7 g

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