The recipe Strawberry Margarita Trifle

Made From Scratch Recipes

Strawberry Margarita Trifle recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Strawberry Margarita Trifle!

Strawberry Margarita Trifle

Strawberry Margarita Trifle Recipe
Strawberry Margarita Trifle

What Course Is Strawberry Margarita Trifle?

Strawberry Margarita Trifle is for Dessert.


How Long Does Strawberry Margarita Trifle Recipe Take To Prepare?

Strawberry Margarita Trifle takes several minutes to prepare.


How Long Does Strawberry Margarita Trifle Recipe Take To Cook?

Strawberry Margarita Trifle takes several minutes to cook.


How Many Servings Does Strawberry Margarita Trifle Recipe Make?

Strawberry Margarita Trifle makes 12 servings.


What Are The Ingredients For Strawberry Margarita Trifle Recipe?

The ingredients for Strawberry Margarita Trifle are:

Sugar free angel food cake
4 oz tequila
3 cups skim milk
2 pakages instant sugar free lemon pudding mix
3 cups Land O Lakes aerosol whipped light cream
6 cups sliced fresh strawberries


How Do I Make Strawberry Margarita Trifle?

Here is how you make Strawberry Margarita Trifle:

1. Brake the angel food cake into small pieces2. Drizzle 2 oz. tequila over the angel food cake and 2 oz. tequila over the strawberries.3. Whisk the pudding mix into the milk.4. Fold the whipped cream into the pudding mixture5. Place 1/3 of the cake pieces in the bowl6. Put 1/3 the strawberries into the bowl7. Spread 1/3 of the pudding/cream on top of the strawberries8. Repeat 2 more layers of each9. Garnish and cover with plastic wrap. Refrigerate for 4 hours before serving.Number of Servings: 12Recipe submitted by SparkPeople user GLAMMALINDA.


What's The Nutritional Info For Strawberry Margarita Trifle?

The nutritional information for Strawberry Margarita Trifle is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 164.4
  • Total Fat: 4.4 g
  • Cholesterol: 11.2 mg
  • Sodium: 386.0 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.6 g

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