Dessert

Strawberry marshmallow pops is for Dessert.

Strawberry marshmallow pops takes 20 minutes to prepare.

Strawberry marshmallow pops takes 480 minutes to cook.

Strawberry marshmallow pops makes 24 servings.

The ingredients for Strawberry marshmallow pops are:

8 oz package of Cream Cheese, softened
0.25 cup Honey
1 16 oz package Sliced Strawberries in syrup/sugar
3 cups miniature marshmallows
1 cup Heavy whipping cream, whipped

~~Containers for final product~~
24 clean popsicle sticks
24 3 oz wax paper cups (like dixie cups)
cellophane
or 24 quarter cup plastic popsicle molds

Here is how you make Strawberry marshmallow pops:

This recipe make 24 quarter cup popsicles1. In a small bowl whip heavy whipping cream and set aside.2. In another bowl beat cream cheese and honey until smooth.3. Add strawberries with juice and beat until well blended4. Fold in marshmallows and heavy whipping cream5. Pour mixture into molds. If using paper cups, fill cups, cover cups individually with cellophane, insert stick through cellophane6. the cooking time is actually time in the freezer. Freeze until firm, over night would be easiest. Number of Servings: 24Recipe submitted by SparkPeople user MAMAMARYS4.

The nutritional information for Strawberry marshmallow pops is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 99.0

• Total Fat: 5.2 g
• Cholesterol: 17.2 mg
• Sodium: 35.6 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 0.4 g
• Protein: 1.0 g