Dessert

Peach-Strawberry Crisp (1/2 c) is for Dessert.

Peach-Strawberry Crisp (1/2 c) takes 15 minutes to prepare.

Peach-Strawberry Crisp (1/2 c) takes 35 minutes to cook.

Peach-Strawberry Crisp (1/2 c) makes 12 servings.

The ingredients for Peach-Strawberry Crisp (1/2 c) are:

5 peaches, peeled, pitted & sliced
1 pt strawberries, sliced
1 c flour
1 c oats
1 c sugar
1/4 tsp salt
1/4 tsp baking powder
1/4 tsp baking soda
1 stick butter

Here is how you make Peach-Strawberry Crisp (1/2 c):

Add fruit to 13x9 pan. Make topping: melt butter, mix in other ingredients. Put topping over fruit. Bake at 350 for 35 minutes or until brown and bubbling. Optional: serve with ice creamServing Size: Makes 12 1/2 c servingsNumber of Servings: 12Recipe submitted by SparkPeople user ZILLYONS.

The nutritional information for Peach-Strawberry Crisp (1/2 c) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 243.4

• Total Fat: 8.7 g
• Cholesterol: 21.6 mg
• Sodium: 90.3 mg
• Total Carbs: 44.8 g
• Dietary Fiber: 3.8 g
• Protein: 2.8 g

The dietary needs meet for Peach-Strawberry Crisp (1/2 c) is Vegetarian