Dessert

Strawberry Puree is for Dessert.

Strawberry Puree takes 15 minutes to prepare.

Strawberry Puree takes 20 minutes to cook.

Strawberry Puree makes 4 servings.

The ingredients for Strawberry Puree are:

1 pint as purchased, yields Strawberries, fresh
16 tsp C & H Pure Cane Sugar Granulated White - sugar (1 tsp/4g)
1 tsp Vanilla Extract

Here is how you make Strawberry Puree:

Wash strawberries and remove stems; cut large berries in half or roughly chop them.Combine strawberries, sugar, and vanilla in a saucepan. Cook over medium-high heat, stirring occasionally. The mixture will sizzle for a while, but then juice will begin to form. Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes.Remove from heat. In a blender, puree about 1/3 of the sauce, then mix back into remaining topping. Store in refrigerator.Serving Size: servingsNumber of Servings: 4Recipe submitted by SparkPeople user YELLOWKITCHE2.

The nutritional information for Strawberry Puree is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 89.8

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 1.0 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 2.1 g
• Protein: 0.5 g