The recipe Strawberry and Raspberry Passion

Made From Scratch Recipes

Strawberry and Raspberry Passion recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Strawberry and Raspberry Passion!

Strawberry and Raspberry Passion

Strawberry and Raspberry Passion Recipe
Strawberry and Raspberry Passion

This dessert is festive and fun to make. Try it on Valentine's Day as a healthy treat for you and that special someone.

What Course Is Strawberry and Raspberry Passion?

Strawberry and Raspberry Passion is for Dessert.


How Long Does Strawberry and Raspberry Passion Recipe Take To Prepare?

Strawberry and Raspberry Passion takes several minutes to prepare.


How Long Does Strawberry and Raspberry Passion Recipe Take To Cook?

Strawberry and Raspberry Passion takes several minutes to cook.


How Many Servings Does Strawberry and Raspberry Passion Recipe Make?

Strawberry and Raspberry Passion makes 3 servings.


What Are The Ingredients For Strawberry and Raspberry Passion Recipe?

The ingredients for Strawberry and Raspberry Passion are:

2 cup fresh strawberries, quartered
2 cup fresh raspberries
5 tsp artifical sweetner
Light whipped topping (such as Cool Whip)
Dark chocolate syrup (optional)



How Do I Make Strawberry and Raspberry Passion?

Here is how you make Strawberry and Raspberry Passion:

Slice strawberries into quarters and mix with raspberries.Add sugar substitute to taste and stir occassionally (to make a syrup and sweeten the berries).Layer the berries and whipped topping in individual dishes.Top with a few decorative berries, drizzle with chocolate syrup (optional) and enjoy!Number of Servings: 3Recipe submitted by SparkPeople user MYNAMEISKAYE.


What's The Nutritional Info For Strawberry and Raspberry Passion?

The nutritional information for Strawberry and Raspberry Passion is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 141.4
  • Total Fat: 2.5 g
  • Cholesterol: 5.3 mg
  • Sodium: 25.2 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 8.1 g
  • Protein: 2.5 g

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