Dessert

Rhubarb Strawberry Crunch is for Dessert.

Rhubarb Strawberry Crunch takes 10 minutes to prepare.

Rhubarb Strawberry Crunch takes 45 minutes to cook.

Rhubarb Strawberry Crunch makes 12 servings.

The ingredients for Rhubarb Strawberry Crunch are:

1 cup granulated sugar
3 Tbsp flour
3 cups rhubarb
1 cup sliced fresh strawberries

1-1/2 cups flour
1 cup brown sugar, packed
1/2 cup butter, softened
1 cup rolled oats

Here is how you make Rhubarb Strawberry Crunch:

Preheat oven to 375F. Combine granulated sugar and 3 Tbsp flour. Add strawberries and rhubarb; mix well. Place mixture in 9x13 baking dish.Combine remaining flour, brown sugar, oats and softened butter until crumbly. Crumble over top of rhubarb mixture.Bake 45 minutes.Serving Size: 12 svgsNumber of Servings: 12Recipe submitted by SparkPeople user ANGIETUNIE.

The nutritional information for Rhubarb Strawberry Crunch is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 267.6

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 12.7 mg
• Total Carbs: 73.6 g
• Dietary Fiber: 2.0 g
• Protein: 3.0 g