Dessert

Rhubarb Strawberry Fool is for Dessert.

Rhubarb Strawberry Fool takes 10 minutes to prepare.

Rhubarb Strawberry Fool takes 10 minutes to cook.

Rhubarb Strawberry Fool makes 6 servings.

The ingredients for Rhubarb Strawberry Fool are:

6 cups 1/2 inch rhubarb pieces
.5 cup granulated sugar
2 tbsp orange juice (or orange liqueur)
1 cup coarsely chopped strawberries
1 tsp vanilla extract
3/4 cup whipping cream

Here is how you make Rhubarb Strawberry Fool:

1) Place rhubarb in a large saucepan with sugar and orange juice. Simmer, covered, over medium heat, stirring frequently for 15 minutes until very tender and rhubarb slices no longer have any shape.2) Stir in strawberries and continue to simmer very gently, uncovered, stirring occasionally, until strawberries are soft, about 10 minutes. Remove from heat and stir in vanilla. Mixture should be a thick puree. Turn into a large bowl and cool completely.3) Using an electric mixer, beat cream until stiff peaks form when beaters are lifted. Fold cream into rhubarb mixture only enough that it streaks the rhubarb and pink ripples show. Spoon dessert into bowls and serve.Number of Servings: 6Recipe submitted by SparkPeople user PONY1969.

The nutritional information for Rhubarb Strawberry Fool is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 153.6

• Total Fat: 5.9 g
• Cholesterol: 20.5 mg
• Sodium: 10.9 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 2.8 g
• Protein: 1.6 g