Dessert

Strawberry Rhubarb Crumble Paleo is for Dessert.

Strawberry Rhubarb Crumble Paleo takes 10 minutes to prepare.

Strawberry Rhubarb Crumble Paleo takes 45 minutes to cook.

Strawberry Rhubarb Crumble Paleo makes 6 servings.

The ingredients for Strawberry Rhubarb Crumble Paleo are:

- 5 stalks rhubarb ? chopped (about 2 Cups)
- 2 C strawberries ? cut into 1/2′s or 1/4′s
- 1 C pecans ? chopped
- 1 C shredded coconut (unsweetened)
cinnamon
- 3 Tbsp coconut oil
- zest of 1 lemon
- juice of 1/2 lemon
maple syrup to taste (1 tbsp in calculation)

Here is how you make Strawberry Rhubarb Crumble Paleo:

Pre-heat oven to 375In a baking dish (about 9 x 9), spread out strawberries and rhubarb. Mix in the lemon juice and zest.In a bowl, melt the coconut oil. Mix the pecans, cinnamon, and coconut with the melted oil.Spread the nut mixture evenly across the top of the strawberry/rhubarb, like a crust. drizzle top with maple syrupBake for about 45 minutes.Serve warm or cold.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user SPARKYBEAV.

The nutritional information for Strawberry Rhubarb Crumble Paleo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 309.7

• Total Fat: 28.7 g
• Cholesterol: 0.0 mg
• Sodium: 6.3 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 5.2 g
• Protein: 3.2 g

The dietary needs meet for Strawberry Rhubarb Crumble Paleo is Gluten Free