The recipe Iron Whey Strawberry Protein Shake

Made From Scratch Recipes

Iron Whey Strawberry Protein Shake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Iron Whey Strawberry Protein Shake!

Iron Whey Strawberry Protein Shake

Iron Whey Strawberry Protein Shake Recipe
Iron Whey Strawberry Protein Shake

only 5 ingredients in the Nutri-bullet!

What Course Is Iron Whey Strawberry Protein Shake?

Iron Whey Strawberry Protein Shake is for Dessert.


How Long Does Iron Whey Strawberry Protein Shake Recipe Take To Prepare?

Iron Whey Strawberry Protein Shake takes several minutes to prepare.


How Long Does Iron Whey Strawberry Protein Shake Recipe Take To Cook?

Iron Whey Strawberry Protein Shake takes several minutes to cook.


How Many Servings Does Iron Whey Strawberry Protein Shake Recipe Make?

Iron Whey Strawberry Protein Shake makes 1 servings.


What Are The Ingredients For Iron Whey Strawberry Protein Shake Recipe?

The ingredients for Iron Whey Strawberry Protein Shake are:

Iron Whey Protein (Vanilla)
Frozen Strawberries
Land O'Lake Vanilla Yogurt
Golden Flax Seed
Milk


How Do I Make Iron Whey Strawberry Protein Shake?

Here is how you make Iron Whey Strawberry Protein Shake:

Mill the flax seed (works great if you are using the Nutri-Bullet or any other device capable of 'milling'), blend one scoop of Iron Whey into the ground flax, add frozen strawberries, slather yogurt over top, add roughly 2 cups of milk or until blender is to desired amount, turn on blender until you can see the flax and protein mixed from the bottom...Enjoy!Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user STEPHIROTH321.


What's The Nutritional Info For Iron Whey Strawberry Protein Shake?

The nutritional information for Iron Whey Strawberry Protein Shake is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 605.9
  • Total Fat: 13.5 g
  • Cholesterol: 79.0 mg
  • Sodium: 357.8 mg
  • Total Carbs: 77.0 g
  • Dietary Fiber: 7.1 g
  • Protein: 47.1 g

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