Dessert

Nilla Wafer Strawberry Shortcake Squares is for Dessert.

Nilla Wafer Strawberry Shortcake Squares takes 15 minutes to prepare.

Nilla Wafer Strawberry Shortcake Squares takes several minutes to cook.

Nilla Wafer Strawberry Shortcake Squares makes 24 servings.

The ingredients for Nilla Wafer Strawberry Shortcake Squares are:

64 Nilla wafers
1/4 cup sugar
5 tbsp. margarine (melted)
2 1/2 cups cold milk
2 pkg (4-serving size each) JELL-O Vanilla Flavor Instant Pudding and Pie Mix
1 1/2 cups(1/2 of 8oz. tub) thawed COOL WHIP Whipped Topping
3 cups sliced strawberries

Here is how you make Nilla Wafer Strawberry Shortcake Squares:

Crush 40 of the wafers; mix with 3 tbsp. of the sugar and the margarine until well blended. Press firmly onto the ottom of 13x9-in baking pan; set aside.Pour milk into large bowl. Add dry puddng mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping. Spread half of the pudding mixture over crust; top with remaining 24 wafers. Cover with remaining pudding mixture.Refridgerate at least 3 hours. Meanwhile, toss strawberries with remaining 1 tsp. sugar. Cover and refridgerate until ready to serve. Cut dessert into 24 squares. Serve each square topped with about 2 tbsp. of the strawberry mixture. Refridgerate any leftover dessert. Number of Servings: 24Recipe submitted by SparkPeople user BONNIEBOO1284.

The nutritional information for Nilla Wafer Strawberry Shortcake Squares is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 129.5

• Total Fat: 4.0 g
• Cholesterol: 1.2 mg
• Sodium: 156.8 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 0.6 g
• Protein: 2.3 g