The recipe Shortcake Drop Bisquits (for Strawberry Shortcake)

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Shortcake Drop Bisquits (for Strawberry Shortcake) recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Shortcake Drop Bisquits (for Strawberry Shortcake)!

Shortcake Drop Bisquits (for Strawberry Shortcake)

Shortcake Drop Bisquits (for Strawberry Shortcake) Recipe
Shortcake Drop Bisquits (for Strawberry Shortcake)

What Course Is Shortcake Drop Bisquits (for Strawberry Shortcake)?

Shortcake Drop Bisquits (for Strawberry Shortcake) is for Dessert.


How Long Does Shortcake Drop Bisquits (for Strawberry Shortcake) Recipe Take To Prepare?

Shortcake Drop Bisquits (for Strawberry Shortcake) takes 10 minutes to prepare.


How Long Does Shortcake Drop Bisquits (for Strawberry Shortcake) Recipe Take To Cook?

Shortcake Drop Bisquits (for Strawberry Shortcake) takes 10 minutes to cook.


How Many Servings Does Shortcake Drop Bisquits (for Strawberry Shortcake) Recipe Make?

Shortcake Drop Bisquits (for Strawberry Shortcake) makes 12 servings.


What Are The Ingredients For Shortcake Drop Bisquits (for Strawberry Shortcake) Recipe?

The ingredients for Shortcake Drop Bisquits (for Strawberry Shortcake) are:

1 cup self-rising flour
3 T. margarine (lite okay but not used in calculation)
7 T. skim milk (calculation uses unsw. almond milk)
1 t. vanilla extract


How Do I Make Shortcake Drop Bisquits (for Strawberry Shortcake)?

Here is how you make Shortcake Drop Bisquits (for Strawberry Shortcake):

Drop biscuits (using tablespoons) on baking sheet sprayed or brushed with oil. Bake for 10 minutes in a pre-heated oven at 450 degrees or until golden brown.Number of Servings: 12Recipe submitted by SparkPeople user PUPPYGIRL3.


What's The Nutritional Info For Shortcake Drop Bisquits (for Strawberry Shortcake)?

The nutritional information for Shortcake Drop Bisquits (for Strawberry Shortcake) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 65.4
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.8 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.1 g

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