Dessert

Strawberry Shortcake is for Dessert.

Strawberry Shortcake takes several minutes to prepare.

Strawberry Shortcake takes several minutes to cook.

Strawberry Shortcake makes 9 servings.

The ingredients for Strawberry Shortcake are:

1 cup all-purpose flour
1 teaspoon baking powder
2 eggs
1 cup sugar
1/2 cup milk
2 tablespoons butter
3 cups sliced strawberries
3 tablespoons sugar
whipped cream

Here is how you make Strawberry Shortcake:

Preheat oven to 350 degrees F. Grease a 9-inch square pan.In a large mixing bowl, beat eggs for 4 minutes with electric mixer. Gradually add sugar; beat until light and fluffy, 4 to 5 minutes.Whisk together the flour and baking powder, and add to egg mixture until just combined.In a saucepan, heat 1/2 cup milk and 2 tablespoons butter until butter is melted. Gradually pour into the batter, mixing constantly. Pour into prepared pan.Bake in preheated oven until cake is golden and a toothpick inserted in the center of the cake comes out clean, 20 to 25 minutes.Sprinkle 3 tablespoons sugar over sliced berries.Let cake cool before splitting and filling with sugared berries and whipped cream.Serving Size: Makes 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user TOLLEAN.

The nutritional information for Strawberry Shortcake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 215.8

• Total Fat: 5.6 g
• Cholesterol: 49.3 mg
• Sodium: 96.7 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 1.6 g
• Protein: 3.6 g